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You might recognize Fernandez from her popular food ventures — the Institute of Chili, a food truck inspired by San Antonio’s Chili Queens, or Chamoy City Limits, another food truck specializing in icy sweet treats often embellished with its namesake sweet and tangy pickled fruit sauce.

By Brandon Watson Jul 30, 2019 | 5:08 pm Ana Fernandez has already revived San Antonio’s chili queen tradition and raised the bar for local raspas. Now, the owner of Chamoy City Limits is setting her sights on a new Tex-Mex treat: a brick-and-mortar version of her popular food truck. Fernandez says the new shop 

Menu from Chamoy City Limits includes, Kool-Aid pickles, luau pork tacos, tik tok pickle, no-limits dollar brisket tacos, mangonada, hot Cheetos and cheese and a fruit and candy tray. Ana Fernandez, owner of the popular business announces plan to expand into catering in San Antonio for corporate catering, events, employee incentives and private parties. 

Iconic snacks — hearty chili or sweet, tangy and spicy raspas — help get us ready for San Antonio's rising temperatures and Fiesta season. Chamoy City Limits a popular food and ice cream truck is blessing us with these beloved eats with

Artist and Chamoy City Limits food truck owner Ana Fernandez paid tribute to the Chili Queens with this floating altar. Courtesy Ana Fernandez.

Artist and food truck owner Ana Fernandez’s commissioned floating altar for Muertos Fest, a Día de los Muertos celebration that took place last weekend at La Villita, will float down the River Walk again from 7 to 9 p.m. tonight.

 

https://www.expressnews.com/entertainment/arts-culture/article/Floating-altar-honoring-Chili-Queens-returns-to-12321452.php#photo-14460647

The popular Chamoy City Limits food truck will serve out its beautifully arranged and tasty raspas at Lion’s Field off Broadway for one of the final times on Sunday afternoon before moving to a new location in September. Owner Ana Fernandez said she’s moving the truck out to O.P. Schnabel Park off Bandera Road