Press
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The Institute of Chili Tops Food & Wine Magazine's List of Best Chili in the U.S.
The Institute of Chili, the buzzworthy San Antonio food truck that's been garnering accolades since its launch in March 2012, has picked up yet another. Food & Wine Magazine has The Institute of Chili sitting pretty atop their list of Best Chili in the U.S. Chamoy City Limits -
Newsletters EAT & DRINK Food Flashes: The winner: Institute of Chili
Wanna check out a champion food truck this weekend? Then check out the Institute of Chili at Alamo Street Eat Bar. Thanks in part to its tacos al pastor, The Institute's truck took top prize at last weekend's Twisted Taco Throwdown at the VFW Chamoy City Limits chili queen catering raspa shaved ice -
An Insider's Guide to the Best 11 Days in April
“Last year we attended A Day in Old Mexico & Charreada. We ate elote dressed with lemon, mayonnaise, cheese and chili powder. Also there was a vendor there selling fried beef brain tacos (cessos). We have made these ourselves—basically you take the cow brain and mix it along with ground beef and spices. Roll it in a corn tortilla, slide a toothpick into it and deep fry!” -
A Night With Ana and Jenn Working at the Institute of Chili Food Truck at the Alamo Street Eat-Bar
“The food we serve is like the food the Chili Queens served, a mix of Tex-Mex and cowboy, the food that was born here in San Antonio,” Fernandez said. Both her food and her art seem rooted, literally, in her sense of place here.
