SERVING SAN ANTONIO + 210-744-0000

welcome to chamoy city limits

In addition to our signature chamoy raspas, slushies, pickle cones and shaved ice at the park, we offer full-service catering for breakfast, lunch and dinner. From breakfast tacos to Chili Queens classic Texas cuisine, our team specializes in private parties and large corporate events that require efficient service and consistent quality.

Serving San Antonio since 2012 with full-service catering that scales to any crowd. Follow us on Instagram to get notified about our city park vending days!

Give your guests that South Texas experience!

corporate events

private parties

Award-winning Texas red chili catering by Chili Queens of San Antonio, featuring handmade chili, tamales, slushies, and cultural street food.

The Institute of Chili

Available year-round and exclusively for catering, the Institute of Chili brings bold, slow-simmered Texas red chili to weddings, festivals, and corporate events. Made with smoked BBQ brisket and handcrafted chile paste, our award-winning recipe honors the legacy of San Antonio’s original Chili Queens.

Pair it with our frozen grapefruit slushies for the ultimate hot-and-cold combo—served from the same truck, with a whole different vibe.

📍 Now booking all seasons.

https://www.theinstituteofchili.com/

text "chamoy" 210-744-0000

FAQ

Find the most frequently asked questions below.

We specialize in large corporate events, employee or tenant appreciation days, grand openings, and community festivals—but we're open to all kinds of celebrations!

We’re built for speed and scale. Our setup can handle hundreds of guests efficiently, making us perfect for high-volume events.

Absolutely! We can tailor the menu to fit your event's size, theme, or dietary needs. Just let us know what you're looking for.

Shaved Ice, Slushies, Frozen Lemonade, and Classic San Antonio snack favorites. If you're looking for lunch options we also serve brisket tacos, Mexican street corn and classic red brisket chili which was named one of the best in the country by Food & Wine Magazine.

We recommend booking at least 2–4 weeks in advance, especially for large or weekend events. But feel free to reach out—we’ll do our best to accommodate you.

We primarily serve the San Antonio area, but for large enough events, we’re open to traveling. Reach out with your details!

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OPEN POSITIONS